Grocery
Soft Ripened Double Creme Brie Cheese
What it is
This is a rich and creamy soft-ripened cheese, characterized by its bloomy white rind and buttery interior. The double creme designation indicates that extra cream has been added during the cheesemaking process, resulting in an exceptionally smooth and decadent texture. As it ripens, the cheese softens from the outside in, developing a mild, earthy flavor with hints of mushroom and a luscious, melt-in-your-mouth consistency. It is a popular choice for cheese boards and culinary applications.
How people cook with it
This cheese is versatile and can be enjoyed in many ways, from simple snacking to more elaborate dishes.
- Served on a cheese board
- Baked until warm and gooey
- Spread on crackers
- Added to sandwiches
Allow the cheese to come to room temperature before serving to best appreciate its creamy texture and full flavor. It is excellent served with crusty bread, fruit preserves, or fresh fruits like grapes and figs. For a warm preparation, bake the entire wheel in a moderate oven until it is soft and molten, then serve with crackers or baguette slices for dipping. It can also be sliced and added to grilled cheese sandwiches or melted into pasta sauces for added richness.
How it differs from similar foods
Compared to standard brie, double creme brie has a higher fat content due to the addition of extra cream. This makes it noticeably richer, creamier, and often milder in flavor. The texture is typically more spreadable and luxurious, offering a more indulgent experience.
Who it is for
Anyone who appreciates a rich and creamy cheese will enjoy this product.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or parchment paper and store it in the refrigerator. It is best consumed within a few days to maintain its optimal texture and flavor. Avoid storing it in an airtight container, as this can trap moisture and affect the rind.