Grocery
Double Creme Brie Soft Ripened Cheese
What it is
This is a rich and creamy soft-ripened cheese. It is made from cow's milk and is known for its bloomy white rind. The texture is typically smooth and buttery, melting easily when warmed. The flavor is mild and milky, with a slight mushroomy or earthy undertone that develops as it ripens. It is a decadent addition to any cheese board or culinary creation.
How people cook with it
This cheese is incredibly versatile in the kitchen. It can be enjoyed simply on its own or incorporated into a wide range of dishes.
- Served on a cheese board
- Melted into sauces
- Baked until gooey
- Spread on crackers
To best enjoy its creamy texture, allow the cheese to come to room temperature before serving. This softens the interior and enhances its flavor. For baking, place the entire wheel in an oven-safe dish and bake until it is molten and bubbling. It can also be sliced and added to sandwiches, quiches, or pasta dishes during the last few minutes of cooking to impart a luxurious creaminess. The rind is edible and adds a subtle flavor.
How it differs from similar foods
Compared to standard brie, double creme brie has a higher fat content, typically achieved by adding extra cream during production. This results in a richer, more decadent texture and a smoother mouthfeel. The flavor profile is often more pronounced and buttery due to the increased creaminess.
Who it is for
Home cooks and entertainers who appreciate luxurious dairy products will find this cheese delightful.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or cheese paper. Store it in the refrigerator. It is best consumed within a few days to maintain its optimal texture and flavor. Avoid storing it in an airtight container, as this can trap moisture.