Grocery · 8 oz
Creamy Double Creme Brie Cheese
What it is
This is a rich and decadent soft-ripened cheese. It is made with cow's milk and cream, giving it an exceptionally smooth and buttery texture. The rind is edible and develops a mild, earthy flavor as it ages. It's a popular choice for cheese boards and entertaining due to its luxurious mouthfeel and approachable taste. The higher fat content contributes to its signature melt-in-your-mouth quality.
How people cook with it
This cheese is incredibly versatile, perfect for both simple snacking and more elaborate culinary creations.
- Spread on crackers
- Melted on bread
- Baked with toppings
- Added to salads
Allow the cheese to come to room temperature before serving to fully appreciate its creamy texture. It can be enjoyed straight from the package, spread onto crusty bread or crackers, or used as a luxurious topping for baked goods. For a warm treat, bake it until gooey and serve with fruit preserves or honey. It also melts beautifully into sauces or gratins, adding a sophisticated richness to savory dishes. Consider pairing it with a light white wine or a crisp cider.
How it differs from similar foods
Compared to standard brie, double creme brie has a higher fat content due to the addition of extra cream during production. This results in a noticeably softer, more unctuous texture and a richer, more buttery flavor profile. It is less firm and more spreadable than regular brie.
Who it is for
Home cooks and cheese enthusiasts who appreciate a luxurious and creamy cheese experience will enjoy this product.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or parchment paper. Store it in the refrigerator. It is best consumed within a few days of opening to maintain its optimal texture and flavor. Avoid storing it in airtight containers that can trap moisture.