Private Selection · 28 g
Private Selection Double Creame Normandy Style Camembert
What it is
This is a soft-ripened cheese made in the style of traditional Camembert from Normandy, France. It is known for its rich, creamy texture and bloomy white rind. The cheese is aged to develop its characteristic flavor, which becomes more pronounced as it ripens. The double creame designation suggests an extra richness, often achieved by adding cream during the cheesemaking process. It is typically sold in a small, round shape.
How people cook with it
This cheese is wonderfully versatile, perfect for both casual snacking and more elegant preparations.
- Spread on crackers
- Baked with herbs
- Added to cheese boards
- Melted into sauces
To best enjoy this Camembert, allow it to come to room temperature for about an hour before serving. This softens the interior, making it wonderfully spreadable and enhancing its creamy texture and full flavor. It can be served as is, or baked in its rind until gooey and warm. Try drizzling it with honey or topping with a sprinkle of fresh herbs before baking. It also melts beautifully into pasta sauces or over roasted vegetables, adding a luxurious depth.
How it differs from similar foods
Compared to standard Camembert, this 'double creame' version is notably richer and more decadent due to the addition of extra cream. This results in a smoother, more buttery texture and a milder, more approachable flavor profile, making it very accessible.
Who it is for
Home cooks and cheese enthusiasts who appreciate rich, creamy textures and classic flavors will enjoy this cheese.
How to keep the rest
After opening, wrap any remaining cheese tightly in parchment paper or plastic wrap and store it in the refrigerator. It is best consumed within a few days to maintain its optimal texture and flavor. Avoid storing it in an airtight container, as this can trap moisture.