Marks & Spencer · 150 ml
Marks & Spencer Double Cream
What it is
This is a rich and thick dairy cream, produced with a high fat content. It is a staple in many kitchens for its luxurious texture and ability to enhance both sweet and savory dishes. The cream is carefully processed to ensure a smooth consistency, making it versatile for a wide range of culinary applications. Its density means it holds its shape well when whipped and adds a decadent quality to any preparation.
How people cook with it
Double cream is ideal for adding richness and depth to sauces, desserts, and baked goods. It can also be used as a luxurious topping.
- Whipping for desserts
- Enriching sauces
- Adding to soups
- Swirling into coffee
To whip double cream, ensure it is well-chilled. Pour the cream into a clean bowl and whisk vigorously until it forms soft peaks. For a firmer consistency, continue whisking until stiff peaks form. It can be gently folded into other ingredients for desserts or stirred into hot dishes like soups and pasta sauces to add a creamy texture and a subtle richness. Avoid over-whipping, as it can turn grainy. It also melts beautifully when heated gently.
How it differs from similar foods
Double cream has a significantly higher fat content than single cream or whipping cream. This higher fat percentage gives it a thicker, more luxurious texture and makes it more stable when whipped. It also contributes a richer flavor profile compared to lighter creams.
Who it is for
Home cooks and professional chefs alike use double cream to elevate their culinary creations.
How to keep the rest
Once opened, store any remaining double cream in its original container in the refrigerator. Ensure the lid is tightly sealed to prevent it from absorbing odors. It is best consumed within a few days of opening to maintain its freshness and quality.