Grocery
Double Concentrated Tomato Paste
What it is
This is a highly concentrated form of tomato paste, meaning it has had more water removed than standard tomato paste. This results in a richer, more intense tomato flavor and a thicker consistency. It is made from ripe tomatoes that have been cooked down and reduced. The double concentration makes it a powerful flavor enhancer for a variety of dishes.
How people cook with it
Double concentrated tomato paste is a versatile ingredient that adds depth and body to many savory preparations.
- Sauce base
- Soup thickener
- Marinade component
- Flavor booster
To use, you typically need to dilute it with liquid, such as water, broth, or wine, to achieve the desired consistency and flavor intensity. It can be sautéed briefly in oil at the beginning of cooking to deepen its flavor before adding other ingredients. It is excellent for building the foundation of tomato-based sauces, stews, and braises. A small amount can significantly impact the overall taste of a dish, adding a pleasant tang and umami.
How it differs from similar foods
Compared to regular tomato paste, double concentrated paste is significantly thicker and more potent. This means you will likely use less of it to achieve the same level of tomato flavor. Its reduced water content also contributes to a more concentrated sweetness and acidity.
Who it is for
Home cooks and professional chefs use this ingredient to elevate the flavor profile of their culinary creations.
How to keep the rest
After opening, transfer any unused paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing portions in ice cube trays for easy use in future recipes.