Grocery
Dorothy Lane Market Fresh Mozzarella
What it is
This is a ball of fresh mozzarella cheese, made with whole milk. It has a soft, slightly springy texture and a mild, milky flavor. The cheese is packed in brine, which helps to keep it moist and fresh. It is a versatile cheese that can be used in many different dishes.
How people cook with it
Fresh mozzarella is a popular choice for many Italian-inspired dishes. Its delicate flavor and creamy texture make it a favorite for both simple and complex preparations.
- Topped on pizzas
- Layered in caprese salads
- Stuffed into chicken breasts
- Melted into pasta dishes
To use, simply drain the mozzarella from its brine. You can slice it for pizzas or salads, or tear it into smaller pieces for melting. When baking, add it towards the end of the cooking time to prevent it from becoming too oily. For caprese salads, slice the cheese and alternate it with ripe tomatoes and fresh basil leaves, drizzled with olive oil and balsamic glaze.
How it differs from similar foods
Fresh mozzarella differs from low-moisture mozzarella in its texture and water content. Fresh mozzarella is softer, creamier, and has a higher moisture level, leading to a more delicate melt. Low-moisture mozzarella is firmer and melts with less liquid, making it ideal for pizzas that need to hold their shape.
Who it is for
Home cooks and professional chefs alike appreciate fresh mozzarella for its quality and flavor.
How to keep the rest
After opening, store any unused fresh mozzarella in its original brine or in fresh water in an airtight container in the refrigerator. It is best consumed within a few days of opening to maintain its optimal texture and taste.