Grocery
Traditional Yogurt Drink
What it is
This is a traditional Middle Eastern and South Asian beverage made from yogurt, water, and salt. It is often served chilled and can have a slightly tangy and refreshing taste. The consistency can vary, sometimes being thin and watery, and other times thicker and creamier, depending on the preparation. It is a popular accompaniment to meals in many cultures.
How people cook with it
This drink is a versatile beverage that can be enjoyed on its own or as part of a meal. It offers a cooling contrast to spicy foods.
- Served with spicy dishes
- Refreshing standalone drink
- Mixed with herbs
- Used in marinades
Doogh is typically served cold. Before serving, it is often shaken or stirred to ensure a consistent texture. Some people prefer to add a pinch of salt or a sprinkle of dried mint for extra flavor. It can be poured into glasses and enjoyed as a beverage alongside meals, particularly those that are rich or spicy. It can also be used as a base for marinades for meats, adding a tenderizing and flavorful element.
How it differs from similar foods
Compared to plain yogurt, doogh is diluted with water and seasoned with salt, making it a drinkable beverage rather than a food to be eaten with a spoon. It is less thick than lassi, another yogurt-based drink, and typically has a saltier profile.
Who it is for
Home cooks looking for authentic beverages to complement regional cuisines.
How to keep the rest
After opening, store any remaining doogh in a tightly sealed container in the refrigerator. It is best consumed within a few days of opening to maintain its freshness and flavor. Ensure it is kept cold to prevent spoilage.