Grocery
Sweetened Condensed Milk
What it is
This is a dairy product made by evaporating water from milk and then adding sugar. The result is a thick, sweet, and creamy liquid. It is a common ingredient in many desserts and baked goods, providing sweetness and a rich texture. Its concentrated nature means a little goes a long way in recipes.
How people cook with it
This sweet dairy product is a versatile ingredient for both baking and no-bake desserts. It adds a distinct richness and sweetness to a wide range of dishes.
- Sweetening desserts
- Creating creamy sauces
- Making fudges and caramels
- Adding richness to beverages
When baking, it can be incorporated directly into batters and doughs to add moisture and sweetness. For no-bake treats, it often forms the base for fillings or is mixed with other ingredients to create smooth, decadent textures. It can also be reduced further by simmering to create caramel or dulce de leche. It is important to note that because it is already sweetened and thickened, it cannot be substituted one-to-one for regular milk in most recipes without adjusting other ingredients.
How it differs from similar foods
Unlike evaporated milk, this product contains added sugar, making it significantly sweeter and thicker. It also differs from regular milk by having a much higher sugar content and a more concentrated dairy flavor due to the removal of water.
Who it is for
Home bakers and dessert enthusiasts often keep this on hand for sweetening and enriching their creations.
How to keep the rest
Once opened, transfer any unused portion to an airtight container and refrigerate. It should be kept cold to maintain its quality and prevent spoilage. Properly stored, it can last for several days in the refrigerator.