Cora
Cora Enriched Ditalini Pasta
What it is
This is a type of small, tube-shaped pasta, often described as resembling thimbles. It is made from enriched macaroni product, meaning it has had certain nutrients added back after processing. The small size and shape make it ideal for absorbing flavors from broths and sauces. It cooks relatively quickly due to its compact form.
How people cook with it
Ditalini is a versatile pasta shape that works well in a variety of dishes, especially those with liquid components.
- Soups
- Stews
- Pasta salads
- Side dishes
To prepare ditalini, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well. It can then be added directly to hot soups or stews, tossed with dressings for pasta salads, or served as a simple side dish with butter or olive oil.
How it differs from similar foods
Compared to larger pasta shapes like penne or rigatoni, ditalini's small, open-ended tubes are designed to hold less sauce but are excellent for capturing small ingredients like beans or vegetables in soups. Its size also means it cooks faster than many other pasta varieties.
Who it is for
Home cooks looking for a small pasta shape suitable for hearty soups and stews.
How to keep the rest
After opening the package, store any unused ditalini in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.