Prince, New World Pasta Company
Prince Ditalini Pasta
What it is
Ditalini is a small, tube-shaped pasta with a short cut. It is made from durum wheat semolina and water. This pasta shape is known for its small size, which makes it cook quickly and absorb flavors well. It is a versatile pasta that can be used in many different dishes. The name 'ditalini' comes from the Italian word for 'small thimbles,' referring to its shape.
How people cook with it
This pasta is excellent for soups and pasta salads. Its small size makes it easy to eat and distribute evenly in dishes.
- In hearty soups
- For pasta salads
- As a side dish
- In baked casseroles
To cook ditalini, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well. It can then be added to your chosen dish, whether it's a simmering soup, a chilled salad, or a warm casserole. The small size ensures it heats through quickly.
How it differs from similar foods
Compared to larger pasta shapes like penne or rigatoni, ditalini's small size means it cooks much faster. Its smooth surface and small opening also allow it to hold broth and small ingredients effectively, making it ideal for soups where larger pasta might overwhelm the dish.
Who it is for
Home cooks looking for a quick-cooking pasta shape for everyday meals.
How to keep the rest
Store uncooked ditalini in a cool, dry place, such as a pantry. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it will maintain its quality for a long time.