Pastificio Liguori · 454 g
Pastificio Liguori Ditali Rigati Nº 83
What it is
Ditali Rigati Nº 83 are small, short, tubular pasta shapes with ridges on the outside. The name 'ditali' means 'thimbles' in Italian, referring to their small size. These pasta pieces are designed to hold sauces well due to their shape and textured surface. They are made from durum wheat semolina, a common ingredient for dried pasta that provides a firm texture when cooked.
How people cook with it
These small pasta shapes are versatile and can be used in a variety of dishes, from hearty soups to simple pasta salads.
- In hearty soups
- For pasta salads
- With chunky sauces
- In baked pasta dishes
To cook Ditali Rigati, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta thoroughly and immediately toss with your desired sauce or add it to soups and other preparations. The ridges on the pasta help to capture and hold onto sauces, making each bite flavorful.
How it differs from similar foods
Compared to smooth pasta shapes of a similar size, the ridges on ditali rigati help them absorb more sauce and provide a more satisfying texture. Their small, hollow shape also makes them ideal for capturing small ingredients like peas or beans within soups.
Who it is for
Home cooks looking for a reliable and versatile pasta shape for everyday meals.
How to keep the rest
After opening the package, store any unused pasta in an airtight container in a cool, dry place. This will help to keep the pasta fresh and prevent it from absorbing moisture or odors from the environment. Proper storage ensures the pasta maintains its quality for future use.