Goya · 40 g
Goya Discos Para Empanadas Dough For Turnover Pastries
What it is
These are pre-made dough rounds specifically designed for creating empanadas, a popular filled pastry. The dough is thin and pliable, making it easy to fold and seal around various fillings. They are a convenient shortcut for home cooks who want to enjoy authentic empanadas without the effort of making dough from scratch. The package contains multiple rounds, ready for immediate use after thawing.
How people cook with it
These dough discs are perfect for making a variety of savory or sweet turnovers.
- Savory meat empanadas
- Sweet fruit empanadas
- Vegetable turnovers
- Appetizer pastries
To use, allow the dough discs to thaw completely at room temperature. This usually takes about 30 to 60 minutes, depending on the ambient temperature. Once thawed, gently separate the discs. Place your desired filling in the center of one disc. Moisten the edges of the dough with a little water or egg wash, then fold the disc in half to create a semi-circle, pressing the edges firmly to seal. You can crimp the edges with a fork or by hand for a decorative finish. The empanadas can then be baked or fried until golden brown and cooked through.
How it differs from similar foods
Compared to homemade empanada dough, these pre-made discs offer significant time savings. They are typically thinner and more uniform in thickness than dough made by hand, which can lead to a more consistent texture and cooking time. The dough is formulated to be pliable enough to seal well without tearing.
Who it is for
Home cooks looking for a quick and easy way to prepare traditional empanadas.
How to keep the rest
Keep the unopened package frozen until ready to use. Once thawed, the dough is best used immediately. If you do not use all the discs after thawing, they cannot be refrozen. Store any unused portion of the thawed dough in an airtight container in the refrigerator for no more than one day.