La Fe · 14 oz
La Fe Discos para Empanadas
What it is
These are round, thin dough discs specifically designed for making empanadas. They are pre-made and ready to be filled and cooked. The dough is typically made from flour, water, and shortening, creating a pliable base that crisps up nicely when fried or baked. They offer a convenient way to prepare this popular dish without making dough from scratch.
How people cook with it
These discs are perfect for creating a variety of savory or sweet empanada fillings.
- Filled and baked for a lighter option
- Filled and fried for a crispy texture
- Used for small appetizers
- Used for larger main course portions
To use, simply take the discs from their packaging. If frozen, allow them to thaw completely at room temperature. Place your desired filling in the center of one disc. Moisten the edges of the disc with a little water or egg wash. Fold the disc in half to create a crescent shape, pressing the edges firmly to seal. You can crimp the edges with a fork or by folding them over. Then, bake or fry the empanadas until golden brown and cooked through.
How it differs from similar foods
Compared to homemade empanada dough, these discs offer significant time savings. They are also consistently thin and uniform in size, which can be challenging to achieve when rolling dough by hand. Their pre-portioned nature ensures ease of use for beginners.
Who it is for
Home cooks looking for a quick and easy way to make empanadas will find these useful.
How to keep the rest
Unused discs should be stored in their original packaging, tightly sealed, in the refrigerator. If you do not plan to use them within a few days, they can be frozen for longer storage. Ensure they are well-wrapped to prevent freezer burn.