Marks & Spencer
Dinky Cornish Pasties
What it is
These are small, individual servings of a traditional Cornish pasty. They feature a crimped pastry case filled with diced beef, potato, swede, and onion, seasoned with salt and pepper. The pastry is typically shortcrust or rough puff, designed to be sturdy enough to hold the filling. They are pre-baked and ready to be reheated.
How people cook with it
These pasties are a convenient way to enjoy a classic British dish.
- Quick lunch option
- Party appetizer
- Easy dinner
- Picnic food
To enjoy these pasties, simply preheat your oven to the temperature specified on the packaging. Place the pasties on a baking tray and bake until the pastry is golden brown and the filling is heated through. This usually takes around 20 to 25 minutes. They can be served hot as a main course or allowed to cool slightly for a more casual meal. They are best eaten warm.
How it differs from similar foods
Unlike larger, family-sized pasties, these are portion-controlled, making them ideal for individual meals or as finger food. The smaller size also means they heat up more quickly. The crimping style may vary, but the core ingredients remain consistent with traditional recipes.
Who it is for
These are perfect for busy individuals or families looking for a simple and satisfying meal.
How to keep the rest
Once opened, store any remaining pasties in an airtight container in the refrigerator. They should be consumed within two days of opening. Ensure they are kept chilled to maintain freshness and quality.