Grocery · 6kg
Spelt Flour Type 630
What it is
This is a finely milled spelt flour, designated as Type 630. It is derived from spelt, an ancient grain related to wheat. This makes it suitable for a variety of baking applications where a refined texture is desired.
How people cook with it
Spelt flour is a versatile ingredient that can be used in many baked goods. It offers a slightly nutty flavor and a tender crumb.
- Baking cakes and cookies
- Making tender breads
- Creating delicate pastries
- Thickening sauces and gravies
When baking with spelt flour, you can often substitute it directly for all-purpose wheat flour in recipes. However, spelt flour can absorb more liquid, so you might need to adjust the amount of water or other liquids slightly. It generally produces a softer dough and a more delicate final product. For yeast-leavened breads, it can be combined with other flours to achieve different textures and flavors. It is also excellent for quick breads, muffins, and scones.
How it differs from similar foods
Compared to whole spelt flour, Type 630 has had more of the bran and germ removed during milling. This results in a lighter color, a finer texture, and a less pronounced nutty flavor. It behaves more like refined wheat flour in baking, offering a less dense outcome.
Who it is for
Home bakers and professional chefs seeking a refined spelt flour for their recipes.
How to keep the rest
To maintain freshness, store the remaining flour in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and strong odors. Proper storage will help prevent spoilage and preserve the quality of the flour for future use.