Dinkel Max
Whole Grain Spelt Pasta
What it is
This is a type of pasta made from whole grain spelt flour. Spelt is an ancient grain that has a nutty flavor and a slightly chewy texture. Whole grain means that the entire kernel of the spelt grain is used in the flour, including the bran and germ. This contributes to its heartier taste and texture compared to pasta made from refined flour. It is a good source of complex carbohydrates and has a distinct, earthy aroma when cooked.
How people cook with it
Whole grain spelt pasta can be used in a variety of dishes, offering a wholesome alternative to traditional wheat pasta.
- As a base for pasta salads
- Tossed with pesto or marinara sauce
- In baked pasta dishes
- As a side dish
To cook whole grain spelt pasta, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions, typically for 8-12 minutes, until al dente, meaning it is tender but still has a slight bite. Drain the pasta well and then toss it immediately with your desired sauce or ingredients. The pasta's robust flavor stands up well to rich and hearty sauces.
How it differs from similar foods
Compared to standard durum wheat pasta, whole grain spelt pasta has a darker color and a more pronounced, nutty flavor. Its texture is often perceived as slightly chewier and more substantial. The whole grain aspect means it retains more of the grain's natural components.
Who it is for
Home cooks looking for a pasta option with a distinct flavor and texture will appreciate this product.
How to keep the rest
After opening, store any remaining pasta in an airtight container in a cool, dry place. Ensure it is sealed properly to maintain freshness and prevent moisture absorption. This will help keep the pasta from becoming stale or developing off-flavors.