Bernbacher · 500g
Bernbacher Dinkel Spiralen Pasta
What it is
Bernbacher Dinkel Spiralen are a type of pasta made from spelt flour. Spelt is an ancient grain that has a slightly nutty flavor and a firmer texture compared to common wheat. These spirals are shaped to hold sauces well, making them a versatile choice for many dishes. The pasta is dried and packaged for convenience, ready to be cooked in boiling water.
How people cook with it
This pasta is excellent for a wide range of pasta dishes, from simple weeknight meals to more elaborate culinary creations.
- Tossed with pesto
- Mixed into pasta salads
- Served with hearty meat sauces
- Combined with creamy vegetable sauces
To cook Bernbacher Dinkel Spiralen, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir gently to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta well, reserving a little of the cooking water. You can then toss it directly with your chosen sauce, adding a splash of the reserved pasta water if needed to help the sauce coat the spirals evenly.
How it differs from similar foods
Compared to standard durum wheat pasta, spelt pasta like these spirals has a distinct nutty taste and a slightly chewier texture. The spelt flour also gives it a darker hue. Its structure holds up well to cooking, making it less prone to becoming mushy.
Who it is for
Home cooks looking for an alternative to traditional wheat pasta will appreciate this option.
How to keep the rest
After opening the package, store any unused pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.