Historie · 500g
Historie Dinkel Penne Pasta, 500g
What it is
Historie Dinkel Penne is a type of pasta made from dinkel flour, also known as spelt flour. This pasta is shaped like short tubes with angled ends, resembling a quill pen. Dinkel is an ancient grain that has a slightly nutty flavor and a firmer texture compared to common wheat. The pasta is dried and packaged for convenient pantry storage.
How people cook with it
This dinkel penne is a versatile pasta that pairs well with a variety of sauces and ingredients.
- Tossed with pesto
- Mixed into pasta salads
- Served with hearty meat sauces
- Baked in casseroles
To cook, bring a large pot of salted water to a rolling boil. Add the dinkel penne and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly, reserving some of the cooking water. The reserved water can be used to help emulsify sauces and coat the pasta evenly. Toss immediately with your chosen sauce or ingredients.
How it differs from similar foods
Dinkel penne differs from standard wheat penne primarily in its flour composition. Dinkel flour yields a pasta with a more robust, slightly sweet, and nutty taste. It also tends to hold its shape and texture a bit better when cooked, offering a more satisfying chew.
Who it is for
Home cooks looking for an alternative to traditional wheat pasta will appreciate this dinkel penne.
How to keep the rest
Store any unused dinkel penne in a cool, dry place in its original packaging or an airtight container. Ensure it is kept away from moisture and direct sunlight to maintain its freshness and prevent spoilage. Properly stored, it will remain good for an extended period.