Grocery · 400g
Dinkel Löckchen Pasta
What it is
Dinkel Löckchen are small, curly pasta shapes made from spelt flour. Spelt is an ancient grain with a nutty flavor and a slightly firmer texture than common wheat. These little curls are designed to hold sauces well, making them a versatile choice for many dishes. They are a simple, satisfying staple for everyday meals.
How people cook with it
These pasta shapes are excellent for a variety of preparations, from simple weeknight dinners to more elaborate pasta salads.
- Mixed into soups
- Tossed with butter and herbs
- Served with creamy sauces
- Used in cold pasta salads
To cook Dinkel Löckchen, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta well and rinse with cool water if using in a cold salad, or immediately toss with your desired sauce or a little oil to prevent clumping if serving hot. The small size makes them cook relatively quickly.
How it differs from similar foods
Compared to standard wheat pasta, Dinkel Löckchen made with spelt flour offer a distinct nutty taste and a chewier texture. Spelt pasta may also be more easily digestible for some individuals. The curly shape is similar to other small pasta varieties like elbow macaroni but with the unique characteristics of spelt.
Who it is for
Home cooks looking for a flavorful and texturally interesting pasta alternative will appreciate this product.
How to keep the rest
Once opened, store any remaining Dinkel Löckchen in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry. Properly stored, they will remain good for an extended period.