Grocery · 180 ml
Dinesha Sinharaja Kitul Treacle
What it is
Dinesha Sinharaja Kitul Treacle is a natural sweetener derived from the sap of the Kitul palm tree, native to Sri Lanka. This treacle is a rich, dark syrup with a unique, slightly smoky flavor profile. It is a traditional ingredient in Sri Lankan cuisine, often used as a sweetener in both sweet and savory dishes. Its viscous consistency makes it easy to pour and incorporate into various preparations. The treacle is carefully processed to retain its natural characteristics and distinct taste.
How people cook with it
This treacle can be used to add a distinct sweetness and depth of flavor to a wide range of culinary creations.
- Drizzled over pancakes or waffles
- Sweetener for curries and stews
- Glaze for roasted meats
- Ingredient in baked goods
When cooking, Kitul treacle can be used in much the same way as other syrups or sweeteners. It can be stirred into hot beverages like tea or coffee for a natural sweetness. In baking, it can replace sugar or honey in recipes, contributing moisture and a unique flavor. For savory dishes, a small amount can be added to marinades, sauces, or slow-cooked stews to balance flavors and add a subtle sweetness. Its thick nature means it can also be used as a topping or glaze, providing a beautiful sheen and rich taste to finished dishes.
How it differs from similar foods
Unlike refined sugars or lighter syrups, Kitul treacle has a more complex flavor, often described as having hints of caramel and a subtle smokiness. Its darker color and thicker viscosity also set it apart, offering a richer mouthfeel and visual appeal in applications where a deep, natural sweetness is desired.
Who it is for
Home cooks and professional chefs seeking authentic Sri Lankan flavors will appreciate this ingredient.
How to keep the rest
To maintain its quality, store the unopened bottle in a cool, dry place. Once opened, refrigerate the treacle and ensure the cap is tightly sealed between uses. Properly stored, it will retain its flavor and consistency for an extended period.