The Kroger Co., Dillon
Dillons Whole Wheat Sliders Mini Buns
What it is
These are small, pre-sliced buns made with whole wheat flour. They are designed for individual servings and are a convenient option for quick meals or snacks. The whole wheat flour provides a slightly heartier texture and a different flavor profile compared to white flour buns. They are a good choice for those looking for a more wholesome bread option.
How people cook with it
These mini buns are perfect for creating individual-sized sandwiches or serving as a side to various dishes. Their compact size makes them ideal for appetizers or lighter meals.
- Mini sandwich bases
- Appetizer sliders
- Kid-sized portions
- Side for soups
To prepare, simply remove the buns from their packaging. They are ready to be filled with your favorite ingredients, such as cooked patties, pulled meats, or vegetables. For a warmer bun, you can lightly toast them in a toaster oven or under a broiler for a minute or two until golden brown. They can also be warmed in a conventional oven at a low temperature. Avoid overheating to prevent them from becoming dry.
How it differs from similar foods
Compared to standard white slider buns, these whole wheat versions offer a denser texture and a nuttier taste due to the inclusion of whole wheat flour. They also tend to be a bit more substantial, providing a different mouthfeel and a slightly darker appearance.
Who it is for
Home cooks and families who enjoy making small, customizable sandwiches for various occasions.
How to keep the rest
To maintain freshness, store any unused buns in their original packaging or an airtight container at room temperature. Keep them away from direct sunlight and moisture. For longer storage, they can be frozen, and then thawed at room temperature before use.