Roundy's · 28 g
Roundy's Dill Spears
What it is
These are whole dill pickles, specifically the spear cut. They are preserved in a brine, giving them a tangy and salty flavor. The dill seasoning provides a distinct herbaceous note that complements the sourness of the pickle. They are typically found in a glass jar, sealed to maintain freshness and crispness.
How people cook with it
Dill spears are a versatile condiment and snack. They can be enjoyed straight from the jar or incorporated into various dishes.
- Snack straight from the jar
- Add to sandwiches
- Serve with charcuterie boards
- Chop for relishes
Dill spears are ready to eat as is. For sandwiches and burgers, simply remove a spear from the brine and place it on your creation. They can also be chopped finely to create a quick relish for hot dogs or burgers. For a more complex flavor, consider adding chopped dill spears to potato salad or tuna salad. Their briny liquid can also be used in marinades or to deglaze pans for added depth of flavor.
How it differs from similar foods
Compared to sliced pickles, spears offer a more substantial bite and a firmer texture. Whole pickles, like these spears, are often preferred for their satisfying crunch and the ability to hold their shape better in dishes. The dill flavor is prominent, distinguishing them from sweet or bread-and-butter varieties.
Who it is for
Home cooks and pickle enthusiasts who enjoy tangy, crunchy pickles will appreciate these dill spears.
How to keep the rest
After opening, it is important to keep the dill spears refrigerated in their original brine. Ensure the spears remain submerged in the liquid to prevent them from drying out and to maintain their optimal texture and flavor. Seal the jar tightly after each use.