Taylor Farms
Taylor Farms Dill Pickle Cornichons
What it is
These are small, tart cucumbers that have been pickled in a brine flavored with dill and other spices. They are typically harvested when young and immature, resulting in a crisp texture and intense flavor. The pickling process preserves the cucumbers and gives them their characteristic tangy taste. They are a popular condiment and snack item, often enjoyed for their refreshing bite.
How people cook with it
Cornichons are a versatile ingredient that can elevate a variety of dishes. Their bright flavor cuts through richness and adds a zesty element.
- Garnish charcuterie boards
- Add to sandwiches
- Serve with cheese
- Chop into salads
To use these cornichons, simply drain them from their pickling liquid. They can be served whole as a side accompaniment to rich meats like pâté or terrine, or sliced thinly to add a sharp contrast to sandwiches and burgers. They are also excellent chopped and mixed into tartar sauce, remoulade, or potato salad for an extra layer of acidity and crunch. Their small size makes them easy to incorporate into various preparations, offering a burst of flavor in every bite.
How it differs from similar foods
Cornichons are distinguished by their small size and intensely sour, vinegary flavor compared to larger dill pickles. They are typically made with a stronger brine and often include herbs like tarragon, giving them a more complex and pungent taste profile that is less sweet than many other pickled cucumbers.
Who it is for
Home cooks and chefs who appreciate bold, acidic flavors in their meals.
How to keep the rest
After opening, it is important to keep the cornichons refrigerated in their original brine. Ensure the liquid covers the pickles to maintain their freshness and prevent them from drying out or becoming soft. They will remain best when stored cold.