Smith's
Smith's Dill Farmstead Havarti Raw Milk Cheese
What it is
This is a semi-soft cheese made from raw milk, infused with the fresh, aromatic flavor of dill. Havarti is known for its smooth, buttery texture and mild, creamy taste, which is complemented by the herbaceous notes of dill. The use of raw milk contributes a distinct character and depth of flavor that some cheese enthusiasts appreciate. It is typically sold in a block or sliced form, ready for immediate use.
How people cook with it
This cheese is versatile and can be enjoyed in many ways, from simple snacking to enhancing cooked dishes.
- Sandwich topping
- Cheese board addition
- Salad ingredient
- Melting in dishes
Allow the cheese to come to room temperature for optimal flavor and texture before serving. It slices beautifully for sandwiches and can be cubed for cheese platters. When cooking, it melts smoothly, making it excellent for grilled cheese sandwiches, quesadillas, or topping baked potatoes. The dill flecks add visual appeal and a burst of fresh flavor to any preparation. It pairs well with a variety of crackers, fruits, and charcuterie.
How it differs from similar foods
Compared to pasteurized Havarti, this raw milk version may offer a more complex flavor profile due to the natural enzymes present in raw milk. The addition of dill provides a distinct herbaceousness that is not found in plain Havarti, making it a more specific choice for certain culinary applications.
Who it is for
Home cooks and cheese lovers who appreciate artisanal dairy products and enjoy adding unique flavors to their meals.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. Consume within a reasonable timeframe to best enjoy its quality.