Cook with M&S, Marks & Spencer · 25 g
Fresh Dill Sprigs
What it is
This is a package of fresh dill, a popular herb known for its delicate, feathery leaves and distinct, slightly anise-like flavor. It is a member of the parsley family and is often used to add a bright, fresh taste to a variety of dishes. The sprigs are carefully selected for their quality and vibrant green color, ensuring a good aromatic experience when used in cooking. It is a versatile ingredient that can be used both fresh and dried, though fresh dill offers a more pronounced aroma.
How people cook with it
Dill is a wonderful addition to many savory dishes, bringing a unique herbal note. It pairs particularly well with seafood and vegetables.
- Flavoring fish dishes
- Enhancing potato salads
- Garnishing soups
- Adding zest to dips
To use fresh dill, gently rinse the sprigs under cool water and pat them dry. You can then finely chop the leaves and stems, or use whole sprigs for infusion. Dill's flavor is delicate and can be lost if cooked for too long, so it is often added towards the end of cooking or used as a fresh garnish. It is excellent stirred into creamy sauces, yogurt-based dips, or sprinkled over roasted vegetables. For a subtle flavor, steep a sprig in a marinade or broth.
How it differs from similar foods
Fresh dill offers a brighter, more nuanced flavor profile compared to dried dill. While dried dill is convenient, it loses much of its aromatic quality and can have a stronger, sometimes more pungent taste. Fresh dill provides a lighter, more herbaceous essence that is preferred in many delicate preparations.
Who it is for
Home cooks and professional chefs alike use dill to elevate their culinary creations.
How to keep the rest
To keep the remaining dill fresh, wrap the stems in a damp paper towel and place them in a resealable plastic bag or an airtight container. Store in the refrigerator. It is best used within a few days of purchase to enjoy its peak freshness and flavor.