Maille · 800 ml
Maille Dijon Originale Mustard
What it is
Maille Dijon Originale Mustard is a classic condiment made from mustard seeds, vinegar, water, and salt. It offers a distinctively sharp and tangy flavor profile. This mustard is known for its smooth texture and balanced taste, making it a versatile addition to many dishes. It is a staple in kitchens for its ability to enhance both simple and complex recipes. The careful selection of ingredients contributes to its signature taste.
How people cook with it
This mustard is a fundamental ingredient for adding zest and depth to a wide range of culinary creations.
- Marinades for meats
- Dressings for salads
- Sauces for sandwiches
- Glazes for roasted vegetables
Dijon Originale Mustard can be incorporated into cooking in numerous ways. It is excellent when whisked into vinaigrettes for salads, providing a bright counterpoint to the oil and greens. It can also be spread directly onto sandwiches or burgers to add a pungent kick. For more involved cooking, it serves as a key component in sauces, gravies, and marinades, tenderizing meats and infusing them with its characteristic flavor. It can also be used in glazes for roasted meats and vegetables, caramelizing slightly to create a delicious crust.
How it differs from similar foods
Compared to yellow mustard, Dijon Originale has a finer grind and a more complex, less vinegary taste. It typically contains white wine or verjuice, which contributes to its nuanced flavor and smoother consistency. Its heat is more of a slow burn rather than an immediate sharp bite.
Who it is for
Home cooks and professional chefs alike use this mustard to elevate their dishes.
How to keep the rest
After opening, store the mustard in the refrigerator to maintain its freshness and flavor. Ensure the lid is tightly sealed to prevent it from drying out. It can be kept for several months when stored properly, retaining its characteristic pungency.