Maille · 250 mL
Maille Dijon Originale Mustard
What it is
Maille Dijon Originale is a classic French mustard made with a blend of mustard seeds, vinegar, and spices. It has a smooth texture and a balanced flavor profile that is both sharp and tangy. This mustard is a staple in many kitchens, offering a distinctive taste that enhances a wide variety of dishes. Its quality ingredients and traditional preparation contribute to its well-regarded status among culinary enthusiasts.
How people cook with it
This versatile condiment adds a zesty kick to both simple and complex recipes. It can be used as a spread, a marinade ingredient, or a base for dressings and sauces.
- Sandwich spread
- Marinade base
- Dressing emulsifier
- Sauce enhancer
When preparing vinaigrettes, whisk a spoonful of Dijon Originale into your oil and vinegar mixture to create a stable emulsion. It’s excellent for coating meats before roasting or grilling, adding depth to pan sauces, or simply spreading on a baguette with cheese. For a quick appetizer, mix it with mayonnaise and sour cream for a flavorful dip. Its robust flavor also stands up well when incorporated into baked goods, such as savory tarts or breads.
How it differs from similar foods
Compared to American yellow mustard, Dijon Originale has a more complex flavor profile with a pronounced tang and less sweetness. Its texture is also typically smoother and less grainy. The use of white wine or vinegar in its preparation contributes to its characteristic sharpness.
Who it is for
Home cooks and professional chefs alike appreciate its ability to elevate everyday meals.
How to keep the rest
After opening, store the mustard in the refrigerator to maintain its freshness and flavor. Ensure the lid is tightly sealed between uses. Properly stored, it will remain flavorful for several months.