Maille
Maille Dijon Mustard Original
What it is
This is a classic Dijon mustard made with a blend of mustard seeds, vinegar, and spices. It has a smooth texture and a balanced flavor profile that is both tangy and slightly sharp. The mustard is known for its consistent quality and its ability to enhance a wide range of dishes. It is a staple condiment found in many kitchens.
How people cook with it
Dijon mustard is a versatile ingredient that can be used in many ways. It adds depth and complexity to both simple and elaborate meals.
- Marinades for meats
- Dressings for salads
- Sauces for sandwiches
- Glazes for roasted vegetables
To incorporate this Dijon mustard into your cooking, whisk it into salad dressings for a zesty kick. It is excellent when mixed with mayonnaise or yogurt to create flavorful dips and spreads. You can also blend it into sauces for pasta or pan-seared meats, adding a subtle tang. For a simple yet delicious glaze, combine it with honey or maple syrup and brush it onto chicken or pork during the last few minutes of roasting.
How it differs from similar foods
Compared to yellow mustard, Dijon mustard offers a more complex flavor. It is typically made with brown or black mustard seeds and white wine vinegar, resulting in a sharper, more pungent taste and a smoother consistency. Yellow mustard often includes turmeric, giving it a brighter color and a milder, more vinegary profile.
Who it is for
Home cooks and professional chefs alike appreciate this mustard for its flavor and versatility.
How to keep the rest
After opening, store the Dijon mustard in the refrigerator to maintain its freshness and flavor. Ensure the lid is tightly sealed to prevent it from drying out. It can be stored for several months in the refrigerator.