Grocery
Digiorno Romano Cheese
What it is
This is a hard, dry cheese made from cow's milk. It has a sharp, salty flavor that intensifies with age. The cheese is typically aged for at least five months, giving it a granular texture that crumbles easily. It's a popular choice for adding a robust taste to a variety of dishes. The cheese is often sold in blocks or pre-shredded forms for convenience.
How people cook with it
Romano cheese is a versatile ingredient that can elevate many everyday meals. Its strong flavor makes it a standout addition to both simple and complex recipes.
- Sprinkled over pasta dishes
- Mixed into sauces
- Added to baked goods
- Used in salad dressings
When cooking, romano cheese can be grated or crumbled directly into dishes. It melts well, making it suitable for sauces, gratins, and casseroles. For a finishing touch, sprinkle it over hot food just before serving to allow its flavor to bloom. It can also be incorporated into doughs for breads and pastries to add a savory depth. Its saltiness means you may need to adjust the amount of salt in your recipe.
How it differs from similar foods
Compared to Parmesan, romano cheese generally has a sharper, saltier, and more pungent flavor profile. While both are hard, aged cheeses, romano's distinct tang comes from its production process and often includes sheep's milk in addition to cow's milk, though this product is cow's milk based. This difference makes it a bolder choice for those seeking a more intense cheese taste.
Who it is for
Home cooks looking to add a strong, savory cheese flavor to their meals will find this product useful.
How to keep the rest
To maintain its freshness, store any unused romano cheese tightly wrapped in plastic wrap or in an airtight container. Keep it in the refrigerator. This helps prevent it from drying out and absorbing other odors from the fridge. Properly stored, it can last for several weeks.