Dierbergs Kitchen, Dierberg's Markets Inc.
Dierbergs Kitchen Signature Asian Barbecue Sauce
What it is
This is a ready-to-use barbecue sauce with an Asian-inspired flavor profile. It combines sweet, savory, and tangy notes, often featuring ingredients like soy sauce, ginger, garlic, and a touch of heat. It is designed to add a distinct taste to various dishes, offering a convenient way to achieve a complex flavor without extensive preparation.
How people cook with it
This sauce is a versatile addition to many meals, perfect for grilling, marinating, or as a finishing glaze.
- Marinade for meats
- Glaze for grilled chicken
- Dipping sauce for appetizers
- Flavoring for stir-fries
To use, simply apply the sauce directly to your food during the last few minutes of cooking to create a caramelized glaze. It can also be used as a marinade for meats like chicken, pork, or beef, allowing the flavors to penetrate before cooking. For a quick flavor boost, stir it into stir-fried vegetables or noodles. It works well as a dipping sauce for spring rolls, dumplings, or grilled skewers, adding an immediate punch of Asian barbecue taste to any bite.
How it differs from similar foods
Compared to traditional American barbecue sauces, this Asian-style sauce typically offers a less tomato-forward profile. It often incorporates umami-rich ingredients like soy sauce and can have a more pronounced ginger and garlic presence, providing a different kind of sweet and savory balance.
Who it is for
Home cooks looking to easily add a unique Asian-inspired flavor to their meals will find this sauce convenient.
How to keep the rest
After opening, refrigerate the sauce to maintain its freshness and flavor. Ensure the lid is tightly sealed between uses. It should be kept in the refrigerator for optimal quality and to prevent spoilage, typically for several weeks after opening.