Grocery
Diced Tomatoes, Steam Peeled
What it is
These are ripe tomatoes that have been peeled using a steam process, then diced into uniform pieces. They are packed in their own juice, which helps preserve their fresh flavor and texture. This preparation makes them convenient for immediate use in various culinary applications. The steam peeling method is a gentle way to remove the skins without affecting the tomato's quality.
How people cook with it
Diced tomatoes are a versatile ingredient that can be used in many different dishes. They add a fresh tomato flavor and texture to both cooked and uncooked preparations.
- Sauces and stews
- Soups and chilis
- Casseroles and bakes
- Salsas and dips
Simply open the can or package and add the diced tomatoes directly to your cooking. They can be simmered in sauces, added to stews for depth, or incorporated into baked dishes. For a quick salsa, drain some of the juice and mix with onions, peppers, and cilantro. They are also a great base for homemade pizza sauce or a hearty chili. Their pre-cut nature saves time in the kitchen.
How it differs from similar foods
Compared to whole peeled tomatoes, diced tomatoes offer immediate convenience as they are already cut. They also tend to hold their shape a bit better than crushed tomatoes, providing distinct pieces of tomato in the final dish. The steam-peeling process ensures the skins are removed cleanly.
Who it is for
Home cooks and professional chefs alike use these diced tomatoes for their ease of use and consistent quality.
How to keep the rest
After opening, transfer any unused diced tomatoes to a clean, airtight container. Refrigerate them and use within a few days to maintain their best flavor and texture. Avoid storing them in the opened can.