Hannaford
Hannaford Petite Diced Tomatoes, No Salt Added
What it is
These are canned tomatoes that have been diced into small, bite-sized pieces. They are made from ripe tomatoes and have no salt added during processing. This makes them a versatile ingredient for various dishes where you want to control the sodium content yourself. The petite cut ensures they integrate smoothly into sauces and stews without dominating the texture.
How people cook with it
This product is a pantry staple for many home cooks. It is frequently used as a base for sauces or added to simmered dishes.
- Sauce bases
- Soups and stews
- Chili recipes
- Casserole fillings
You can use these diced tomatoes directly from the can in most recipes. For sauces, they can be simmered with other ingredients to create a rich base. In soups and stews, they add body and a fresh tomato flavor. They are also excellent when added to chili or used as a component in baked dishes and casseroles. Because no salt has been added, you can season your dish precisely to your liking, making them suitable for low-sodium diets or when you want complete control over the final taste profile.
How it differs from similar foods
Compared to regular diced tomatoes, these are cut smaller, which helps them break down more easily in cooking. The absence of added salt allows for greater flexibility in seasoning, making them ideal for recipes where controlling sodium is important.
Who it is for
Home cooks looking for a convenient way to add tomato flavor to their meals without added salt.
How to keep the rest
After opening, transfer any unused portion to a suitable container and refrigerate. It is best to use the remaining tomatoes within a few days. Keep unopened cans in a cool, dry place away from direct sunlight.