Signature Select
Signature Select Diced Tomatoes
What it is
These are ripe tomatoes that have been peeled, diced into uniform pieces, and packed in their own juice. They offer a convenient way to add the flavor and texture of fresh tomatoes to a variety of dishes without the prep work. The canning process helps preserve their taste and quality, making them a pantry staple for home cooks. They are a versatile ingredient that can be used in both quick weeknight meals and more elaborate recipes.
How people cook with it
Diced tomatoes are a foundational ingredient in many savory dishes. They add moisture, acidity, and a distinct tomato flavor.
- Sauces and gravies
- Soups and stews
- Chili and casseroles
- Salsa and dips
You can use these diced tomatoes directly from the can in most recipes. For sauces, they can be simmered with aromatics like onions and garlic, then blended or left chunky. In soups and stews, they contribute to the liquid base and add body. They are also excellent when added to baked dishes or used as a base for homemade salsa. Their consistent size ensures even cooking and distribution of tomato flavor throughout your meal. Drain them if you want a thicker consistency in your final dish.
How it differs from similar foods
Compared to whole peeled tomatoes, diced tomatoes offer convenience as they are already cut. They differ from crushed tomatoes, which have a more broken-down texture. The juice they are packed in adds flavor and moisture, unlike some brands that might use added salt or citric acid.
Who it is for
Home cooks looking for a convenient way to incorporate tomato flavor into their meals.
How to keep the rest
After opening, transfer any unused portion to a clean, airtight container. Refrigerate and use within 3-5 days. Properly stored, they will maintain their quality for several days after opening.