Grocery
Canned Diced Tomatoes
What it is
These are ripe tomatoes that have been picked, washed, and uniformly cut into small cubes. They are then preserved in their own juice or a light tomato puree, often with added citric acid for preservation and flavor enhancement. This convenient form makes them ready to use in a wide variety of dishes, saving preparation time in the kitchen. They offer a consistent texture and bright tomato flavor.
How people cook with it
Diced tomatoes are a versatile pantry staple, adding a fresh tomato taste and texture to many meals.
- Soups and stews
- Sauces and gravies
- Casseroles and bakes
- Salsas and dips
Simply open the can and add the diced tomatoes directly to your cooking. They can be simmered in sauces, added to chili, or incorporated into baked dishes. For a smoother texture, you can blend them before adding. Their natural juices contribute moisture and flavor to whatever you are preparing. They are excellent when added to the base of a pasta sauce or a hearty vegetable soup.
How it differs from similar foods
Unlike whole peeled tomatoes, diced tomatoes offer a ready-to-use texture without the need for chopping. Their uniform size ensures even cooking and distribution in dishes. They are less watery than crushed tomatoes, providing a more distinct tomato piece.
Who it is for
Home cooks and professional chefs alike rely on diced tomatoes for their ease of use and consistent quality.
How to keep the rest
After opening, transfer any unused diced tomatoes to a separate airtight container. Refrigerate this container promptly. It is best to consume the remaining tomatoes within a few days to maintain their freshness and flavor.