Publix
Publix Diced Tomatoes
What it is
These are ripe tomatoes that have been diced into uniform pieces and packed in their own juice. They are a convenient pantry staple, ready to be added to a variety of dishes. The canning process helps to preserve the tomatoes' flavor and texture, making them a reliable ingredient year-round. They offer a bright, slightly acidic tomato taste that forms the base for many savory preparations.
How people cook with it
Diced tomatoes are a versatile ingredient that can be used in both quick weeknight meals and more elaborate cooking projects.
- Sauces and gravies
- Soups and stews
- Casseroles
- Chili
Simply open the can and drain any excess liquid if desired, though the juice can add flavor to your dish. They can be added directly to simmering sauces, soups, or stews, where they will break down further and meld with other ingredients. For dishes like chili or casseroles, they provide a foundational tomato element. They can also be briefly sautéed with aromatics like onions and garlic to build a quick flavor base before adding other components.
How it differs from similar foods
Unlike whole peeled tomatoes, diced tomatoes are already cut, saving preparation time. They also tend to hold their shape slightly better than crushed tomatoes, offering a bit more texture in the final dish. Their uniform size ensures even cooking and distribution throughout recipes.
Who it is for
Home cooks looking for a convenient way to incorporate tomatoes into their meals.
How to keep the rest
After opening, transfer any unused diced tomatoes to a clean, airtight container. Store in the refrigerator for up to 3-4 days. It is not recommended to store the opened product in the original can.