Grocery
Canned Diced Tomatoes
What it is
These are ripe tomatoes that have been peeled, diced, and packed in their own juice or a light tomato puree. They offer a convenient way to add tomato flavor and texture to a wide range of dishes. The canning process preserves the tomatoes, making them readily available year-round. They are a versatile pantry staple for home cooks.
How people cook with it
Diced tomatoes are a foundational ingredient for many savory recipes. They provide a base for sauces, stews, and casseroles.
- Sauce bases
- Soups and stews
- Casserole fillings
- Chili additions
When cooking, diced tomatoes can be added directly from the can to your recipe. They break down further as they cook, thickening sauces and infusing them with tomato flavor. For a smoother texture, you can blend them slightly before or during cooking. They are excellent simmered with onions, garlic, and herbs to create a rich tomato sauce for pasta or pizza. They also add moisture and flavor to baked dishes and slow cooker meals.
How it differs from similar foods
Unlike whole peeled tomatoes, diced tomatoes are already cut into smaller pieces, saving preparation time. They also tend to hold their shape slightly better than crushed tomatoes, offering a bit more texture in finished dishes.
Who it is for
Home cooks looking for a convenient way to incorporate tomatoes into their meals will find these useful.
How to keep the rest
After opening, transfer any unused diced tomatoes to a clean, airtight container. Store in the refrigerator and use within a few days. Unopened cans should be stored in a cool, dry pantry.