Grocery
Diced Tomatoes in Juice
What it is
These are ripe tomatoes that have been peeled, diced into uniform pieces, and packed in their own juice. The juice helps to preserve the tomatoes and adds moisture and flavor to dishes. They are a convenient way to add the taste and texture of fresh tomatoes to various recipes without the need for chopping. The canning process ensures a long shelf life.
How people cook with it
Diced tomatoes are a versatile pantry staple, perfect for adding a tomato base to many savory meals. They are a convenient shortcut for busy cooks.
- Sauces and gravies
- Soups and stews
- Casseroles and bakes
- Chili and curries
You can use these diced tomatoes directly from the can in most recipes. For sauces, they can be simmered to break down further and meld with other flavors. In soups and stews, they contribute body and a bright tomato taste. They are also excellent added to baked dishes or slow-cooked meals, providing moisture and a foundational tomato element. The juice can be incorporated into the dish for added flavor and liquid.
How it differs from similar foods
Compared to whole peeled tomatoes, diced tomatoes offer a ready-to-use texture that requires less preparation. They are also less watery than crushed tomatoes, providing more distinct pieces of tomato in the final dish. Their uniform size ensures even cooking.
Who it is for
Home cooks looking for a convenient way to add tomato flavor and texture to their meals.
How to keep the rest
After opening, transfer any unused diced tomatoes to a clean, airtight container. Refrigerate and use within a few days. Unopened cans can be stored in a cool, dry pantry for an extended period.