Grocery
Canned Diced Tomatoes
What it is
These are ripe tomatoes that have been peeled, diced, and packed in their own juice or a light tomato puree. They offer a convenient way to add tomato flavor and texture to a variety of dishes. The canning process helps preserve their taste and makes them ready to use straight from the container. They are a pantry staple for many home cooks.
How people cook with it
Diced tomatoes are incredibly versatile and can be used in both quick weeknight meals and more involved cooking projects. Their texture makes them suitable for dishes where you want noticeable pieces of tomato.
- Sauces and gravies
- Soups and stews
- Casseroles and bakes
- Chili and taco fillings
You can add diced tomatoes directly to simmering sauces, soups, or stews. For dishes like chili or casseroles, they contribute moisture and flavor. They can be heated through and served as a simple side dish, or incorporated into more complex recipes. Sometimes, people will drain off some of the excess liquid before adding them, depending on the desired consistency of the final dish. They are a great base for many cooked tomato dishes.
How it differs from similar foods
Compared to whole peeled tomatoes, diced tomatoes offer a pre-cut convenience, saving preparation time. They also have a firmer texture than crushed tomatoes, providing distinct pieces of tomato in your finished meal rather than a smoother puree.
Who it is for
Home cooks looking for an easy way to incorporate tomatoes into their cooking will find these useful.
How to keep the rest
Once opened, transfer any unused diced tomatoes to a clean, airtight container. Refrigerate and use within a few days. Unopened cans can be stored in a cool, dry pantry until their expiration date.