Grocery
Canned Diced Tomatoes
What it is
These are ripe tomatoes that have been peeled, diced, and packed into a can, often with their own juice or a bit of added tomato puree. They offer a convenient way to add tomato flavor and texture to a wide variety of dishes. The canning process helps preserve the tomatoes' taste and makes them ready to use straight from the container. They are a staple ingredient for many home cooks.
How people cook with it
Diced tomatoes are a versatile ingredient that can be used in both quick weeknight meals and more elaborate preparations. Their texture and flavor lend themselves well to simmering and slow cooking.
- Sauces and stews
- Soups and chilis
- Casseroles and bakes
- Quick pasta dishes
You can add diced tomatoes directly from the can to your cooking. They are excellent for building the base of sauces, chilis, and stews, where they will break down and meld with other ingredients. For a smoother sauce, you can blend them before or during cooking. They also work well in baked dishes like casseroles or as a topping for pizzas. Their inherent moisture can help keep dishes from drying out.
How it differs from similar foods
Compared to whole peeled tomatoes, diced tomatoes offer a ready-to-use texture that requires no chopping. They are generally firmer than crushed tomatoes, providing more distinct pieces in the final dish. Their convenience makes them a go-to for recipes where a uniform dice is desired.
Who it is for
Home cooks looking for a convenient way to incorporate tomatoes into their meals.
How to keep the rest
Once opened, transfer any unused diced tomatoes to a separate airtight container. Refrigerate this container and use the contents within a few days. Unopened cans can be stored in a cool, dry pantry for an extended period.