Grocery
Canned Diced Tomatoes
What it is
These are ripe tomatoes that have been peeled, diced, and packed into a can, often with their own juice or a bit of added tomato puree. They offer a convenient way to add tomato flavor and texture to many dishes without the prep work of fresh tomatoes. The canning process helps preserve their taste and quality, making them a pantry staple for home cooks.
How people cook with it
Diced tomatoes are a versatile ingredient, perfect for building the base of sauces, soups, and stews.
- Sauce bases
- Soups and stews
- Chili and casseroles
- Quick pasta dishes
You can use these diced tomatoes directly from the can in most recipes. For sauces, they can be simmered with aromatics like onions and garlic, then blended or left chunky. In soups and stews, they add body and a bright tomato flavor that melds well with other ingredients. They are also excellent for adding moisture and flavor to baked dishes or for quick weeknight meals where minimal prep is desired. Their texture holds up well during cooking.
How it differs from similar foods
Compared to whole peeled tomatoes, diced tomatoes offer a pre-cut convenience. Unlike crushed tomatoes, they retain more distinct pieces of tomato, providing a different textural element in finished dishes. Fresh tomatoes require washing, peeling, and chopping, which can be time-consuming.
Who it is for
Home cooks looking for convenient ways to add tomato flavor and texture to their meals.
How to keep the rest
Once opened, transfer any unused diced tomatoes to a separate airtight container. Store this container in the refrigerator and use within a few days to maintain freshness. Unopened cans can be stored in a cool, dry pantry.