Walnut Creek
Walnut Creek Diced Tomatoes
What it is
These are ripe tomatoes that have been peeled, diced, and packed in their own juice. They offer a convenient way to add tomato flavor and texture to various dishes. The canning process preserves the tomatoes, making them available year-round. They are a versatile pantry staple for home cooks.
How people cook with it
Diced tomatoes are a foundational ingredient in many savory recipes. They can be used as a base for sauces or added directly to stews and casseroles.
- Sauce base
- Soup ingredient
- Chili addition
- Casserole component
To use, simply open the can and drain any excess liquid if desired for a thicker consistency. They can be added directly to simmering sauces, soups, or stews. For a quick topping, sauté them with garlic and herbs. They also work well when baked into dishes like lasagna or shepherd's pie. Their pre-cut nature saves preparation time.
How it differs from similar foods
Compared to whole peeled tomatoes, diced tomatoes offer a ready-to-use texture that breaks down more easily in cooking. Crushed tomatoes have a smoother, more pulpy consistency, while tomato paste is a concentrated, thick product. Diced tomatoes provide distinct pieces of tomato for texture.
Who it is for
Home cooks looking for a convenient way to incorporate tomatoes into their meals.
How to keep the rest
After opening, transfer any unused diced tomatoes to a clean, airtight container. Store in the refrigerator for up to 5-7 days. This helps maintain freshness and prevents spoilage. Do not store leftovers in the opened can.