Signature Select · 14.5 oz
Signature Select Diced Tomatoes
What it is
These are ripe tomatoes that have been peeled, diced, and packed in their own juice. They offer a convenient way to add tomato flavor and texture to a variety of dishes. The canning process helps preserve the tomatoes' taste and quality, making them a pantry staple for quick meal preparation. They are a versatile ingredient that can be used in both simple and complex recipes.
How people cook with it
Diced tomatoes are a fundamental ingredient for many savory dishes. They provide a base for sauces, soups, and stews.
- Sauce bases
- Soup starters
- Chili additions
- Casserole layers
You can use these diced tomatoes directly from the can in many recipes. For sauces, they can be simmered with aromatics like onions and garlic, then blended or left chunky. In soups and stews, they add body and a fresh tomato taste. They are also excellent when baked into casseroles or layered into lasagna. Sometimes, people drain off some of the liquid if a thicker consistency is desired in their final dish. Their pre-cut form saves preparation time.
How it differs from similar foods
Unlike whole peeled tomatoes, diced tomatoes are already cut into smaller pieces, making them quicker to incorporate into recipes without additional chopping. They also tend to hold their shape slightly better than crushed tomatoes, offering a more distinct texture in finished dishes.
Who it is for
Home cooks looking for convenient ways to add tomato flavor to their meals.
How to keep the rest
Store unopened cans in a cool, dry place. Once opened, transfer any unused tomatoes to a separate container, cover, and refrigerate. It is best to use refrigerated leftovers within a few days to maintain freshness and prevent spoilage.