Grocery
Canned Diced Tomatoes
What it is
These are ripe tomatoes that have been peeled, diced, and packed in their own juice. They are a convenient way to add tomato flavor and texture to a wide variety of dishes. The canning process helps to preserve the tomatoes, making them available year-round. This product is a pantry staple for many home cooks.
How people cook with it
Diced tomatoes are a versatile ingredient that can be used in both quick weeknight meals and more elaborate recipes. Their texture adds body and substance to sauces and stews.
- Sauces and gravies
- Soups and stews
- Casseroles and bakes
- Chili and taco fillings
You can add diced tomatoes directly from the can to your cooking. They are often simmered with other ingredients to develop flavor. For a smoother sauce, you can blend them before or after cooking. They are excellent in slow cooker recipes, where they break down over time to create a rich base. Their natural acidity can also help to tenderize meats when braised.
How it differs from similar foods
Compared to whole peeled tomatoes, diced tomatoes offer a ready-to-use texture that requires less preparation. They also tend to hold their shape a bit better than crushed tomatoes, providing more distinct pieces in finished dishes. Their juice adds liquid and flavor without needing to add extra water.
Who it is for
Home cooks looking for a convenient way to incorporate tomatoes into their meals.
How to keep the rest
Store unopened cans in a cool, dry place. Once opened, transfer any unused diced tomatoes to a separate food-safe container, cover, and refrigerate. They should be used within a few days of opening.