Grocery
Canned Diced Tomatoes
What it is
These are ripe tomatoes that have been peeled, diced, and packed into a can, often with their own juice or a bit of added tomato puree. They are a convenient pantry staple, offering the flavor and texture of fresh tomatoes without the need for washing, peeling, or chopping. The canning process helps preserve their taste and makes them ready to use in a variety of dishes.
How people cook with it
Diced tomatoes are a versatile ingredient that can add a burst of tomato flavor to many savory meals. They are excellent for building a base for sauces or adding moisture and taste to stews.
- Sauce bases
- Soups and stews
- Casseroles
- Chili
You can use canned diced tomatoes directly from the can in most recipes. For a smoother sauce, you might choose to blend them slightly. They can be simmered with other ingredients to develop deeper flavors in dishes like pasta sauces, chilis, or hearty soups. Their texture holds up well during cooking, providing small, tender pieces of tomato throughout your meal. They are also a good addition to baked dishes or as a topping.
How it differs from similar foods
Compared to whole peeled tomatoes, diced tomatoes offer a ready-to-use texture that requires less preparation. They are less watery than crushed tomatoes, which can be beneficial for recipes where you want distinct tomato pieces rather than a smoother consistency. Their uniform size also ensures even cooking.
Who it is for
Home cooks looking for a quick and easy way to incorporate tomatoes into their cooking will find these useful.
How to keep the rest
Store unopened cans in a cool, dry place away from direct sunlight. Once opened, transfer any unused tomatoes to a separate airtight container and refrigerate. Consume refrigerated leftovers within a few days for best quality.