Grocery
Canned Diced Tomatoes
What it is
These are ripe tomatoes that have been peeled, diced, and packed in their own juice. They are a convenient way to add tomato flavor and texture to many dishes. The canning process helps preserve the tomatoes, making them available year-round. They are a versatile pantry staple for home cooks.
How people cook with it
Diced tomatoes are a foundational ingredient in countless savory recipes. They provide a base for sauces, stews, and casseroles.
- Sauce bases
- Soups and stews
- Casserole fillings
- Chili
You can use diced tomatoes directly from the can in most recipes. For a smoother sauce, you can blend them before adding them to your dish. They are excellent simmered with onions, garlic, and herbs to create a rich tomato sauce for pasta or pizza. They also add moisture and flavor to ground meat dishes or vegetable sautés. Their texture is ideal for dishes where you want distinct pieces of tomato.
How it differs from similar foods
Unlike whole peeled tomatoes, diced tomatoes are already cut into smaller pieces, saving preparation time. They also tend to hold their shape better than crushed tomatoes, offering a more textured result in finished dishes. The juice they are packed in adds extra tomato flavor.
Who it is for
Home cooks looking for a convenient way to incorporate tomatoes into their meals.
How to keep the rest
After opening, transfer any unused diced tomatoes to a clean, airtight container. Refrigerate and use within a few days. Unopened cans can be stored in a cool, dry pantry for an extended period.