Grocery
Canned Diced Tomatoes
What it is
These are ripe tomatoes that have been peeled, diced, and packed into a can. They are often packed in their own juice or a light tomato puree. This preparation makes them convenient for cooking, as they are already cut into bite-sized pieces. The canning process helps to preserve their flavor and texture, making them a pantry staple for many home cooks. They offer a consistent quality and availability throughout the year.
How people cook with it
Diced tomatoes are a versatile ingredient that can be used in a wide variety of savory dishes. Their texture and flavor lend themselves well to sauces, soups, and stews.
- Sauces for pasta
- Soups and stews
- Chili and casseroles
- Salsa and dips
To use canned diced tomatoes, simply open the can and drain off any excess liquid if desired, though many recipes call for using the juice as well. They can be added directly to simmering dishes like pasta sauces, chilis, or stews. For a quicker sauce, they can be heated with aromatics like onions and garlic. They also work well in baked dishes, adding moisture and tomato flavor. Their pre-cut nature saves time in the kitchen.
How it differs from similar foods
Compared to whole peeled tomatoes, diced tomatoes offer a ready-to-use convenience, saving the step of chopping. They tend to hold their shape a bit better than crushed tomatoes, providing more distinct tomato pieces in finished dishes. Their texture is softer than fresh tomatoes, making them ideal for dishes where a tender tomato is desired.
Who it is for
Home cooks looking for a convenient way to add tomato flavor and texture to their meals.
How to keep the rest
Store unopened cans in a cool, dry place away from direct sunlight. Once opened, transfer any unused portion to a separate airtight container and refrigerate. It is best to use refrigerated leftovers within a few days for optimal freshness and flavor.