Grocery
Diced Prosciutto
What it is
These are small, uniformly cut pieces of cured Italian ham. Prosciutto is typically made from pork leg, which is dry-cured with salt and then aged for a period of time. The curing process gives it a distinctive salty and slightly sweet flavor, along with a tender texture. The diced format makes it convenient for immediate use in various dishes without the need for further preparation.
How people cook with it
Diced prosciutto adds a savory depth and a touch of Italian flair to many meals.
- Topped on pizzas
- Mixed into pasta sauces
- Folded into omelets
- Added to salads
This pre-cut prosciutto is ready to be incorporated into your cooking. You can gently sauté it in a pan to render some of its fat and crisp up the edges, which intensifies its flavor. Alternatively, it can be added directly to dishes where it will warm through and release its savory essence. It is excellent stirred into creamy pasta sauces, sprinkled over fresh salads, or used as a topping for homemade pizzas. Its small size ensures it distributes evenly throughout your food, providing a consistent taste in every bite.
How it differs from similar foods
Unlike thinly sliced prosciutto, which is often served on its own or as a delicate wrap, diced prosciutto is designed for cooking. The smaller pieces integrate more readily into hot dishes, infusing them with flavor more quickly and evenly than larger slices.
Who it is for
Home cooks looking for a quick way to add authentic Italian cured meat flavor to their recipes.
How to keep the rest
After opening, store any remaining diced prosciutto in an airtight container or its original packaging in the refrigerator. Ensure it is well-sealed to prevent it from drying out or absorbing other odors. It is best consumed within a few days of opening for optimal freshness and flavor.