Dunbar's
Dunbar's Diced Peeled Pimiento
What it is
These are small pieces of roasted red pepper, specifically pimientos, that have been peeled and packed in a brine or water. They offer a sweet and slightly smoky flavor profile. The dicing makes them easy to incorporate into various dishes without needing to chop them yourself. They are a convenient way to add a pop of color and a mild pepper taste to your cooking.
How people cook with it
Diced pimientos are a versatile ingredient that can enhance both savory and some sweet preparations.
- Add to casseroles
- Mix into dips
- Garnish deviled eggs
- Stir into rice dishes
To use, simply drain the liquid from the can or jar. You can then add the diced pimientos directly to your recipes. They are excellent folded into cheese sauces, stirred into potato salad, or mixed into cornbread batter for added flavor and visual appeal. For a quick appetizer, combine them with cream cheese and herbs to create a spread. Their mildness means they won't overpower other ingredients, making them a great supporting flavor.
How it differs from similar foods
Unlike fresh roasted peppers, diced pimientos are pre-prepared and shelf-stable, offering convenience. They are typically milder and sweeter than diced jalapeños or other chili peppers, and their texture is softer due to the canning process.
Who it is for
Home cooks looking for a quick way to add pepper flavor and color to their meals.
How to keep the rest
After opening, transfer any unused pimientos to a clean, airtight container and refrigerate. They should be consumed within a few days to maintain their best quality and flavor. Keep the unopened container in a cool, dry place.