Del Monte Quality, Del Monte Foods, Del Monte
Del Monte Quality Diced New Potatoes
What it is
These are small, tender new potatoes that have been peeled and diced. They are packed in water, which helps to preserve their texture and flavor. The canning process makes them ready to use without any preparation. They offer a convenient way to add potatoes to meals. The potatoes are a familiar and versatile vegetable.
How people cook with it
Diced new potatoes are a versatile ingredient that can be used in many different dishes. They are a good addition to both quick weeknight meals and more elaborate weekend cooking.
- Add to soups and stews
- Mix into casseroles
- Serve as a side dish
- Incorporate into potato salads
To use, simply drain the liquid from the can. You can then heat the diced potatoes in a saucepan with a little butter or oil until they are warmed through. They can also be added directly to dishes that are already cooking, such as casseroles or soups, to absorb flavors and add substance. For a simple side, season them with salt, pepper, and your favorite herbs before serving. They are already cooked, so they just need to be heated.
How it differs from similar foods
Unlike fresh potatoes, these diced new potatoes are pre-cooked and ready to eat, saving significant preparation time. Their texture is softer than freshly boiled potatoes due to the canning process, making them ideal for dishes where a firmer potato is not required.
Who it is for
Home cooks looking for a quick and easy way to include potatoes in their meals will find these useful.
How to keep the rest
After opening the can, transfer any unused potatoes to a separate airtight container. Store them in the refrigerator. It is best to consume the leftover potatoes within two to three days for optimal quality and safety. Do not store opened cans.